Welcome to our special page for vegetarian and vegan delicacies at the Thermenhotel Vier Jahreszeiten!

Here in the heart of the thermal spa and volcano region, you will not only experience rest and relaxation, but also culinary delights that are perfectly tailored to the needs of vegetarians and vegans.

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Eingelegtes Gemüse am Buffet im Thermenhotel Vier Jahreszeiten

Sustainable and controlled quality

Our kitchen is controlled by Austria Bio Garantie, the leading certifier of organic products in Austria. This means that many of our dishes consist of high-quality, organically produced ingredients that fulfil the strictest quality criteria.

We are also proud to have the AMA Gastro Seal. This award guarantees that we mainly use regional products and thus support local agriculture.

Our kitchen has also been awarded the Green Toque, a seal of quality for wholesome and natural vegetarian cuisine. The Green Toque stands for health, flavour and environmental protection. 

Our Guests Whisper…

Convince yourself of the quality of our offer through the reviews and awards we have received. We look forward to welcoming you as one of our guests soon!

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Vegetarian or Vegan - all day long

Breakfast: Start your day with our extensive late riser breakfast buffet, which offers a variety of vegan and vegetarian options. From fresh fruit to homemade organic bread and vegan spreads - you'll find everything your heart desires here.

Lunch: Our light lunch consists of fresh soups and crisp salads made from regional and organic ingredients. Perfect for a snack in between meals.

Dinner: Enjoy a culinary experience in our panorama restaurant. Our dinner offers a variety of vegan and vegetarian dishes that you can choose from the buffet. Special requests are prepared à la minute with love and care at our front cooking station to offer you the best possible flavour and highest quality.

Kleine Kochfigur steht am Buffet im Thermenhotel Vier Jahreszeiten

Vegetarian and vegan highlights

  • Homemade drinks: Try our homemade iced tea ‘Schwarzer Peter’, our elderberry or lemon-mint syrup or our home-brewed organic beer.
  • Vegan highlights: vegan egg dish for breakfast, organic Erzberg mushrooms, vegan Krautfleckerl, seitan, tofu... or have you ever had a vegan Kaiserschmarrn? Our kitchen team is constantly working on new vegan delicacies that leave nothing to be desired.
     
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