We have a strong connection with nature and offer you balanced, high-quality cuisine. Freshness, quality, enjoyment, creativity, wholesomeness are the key elements.

Our house is colourful, our thinking is green. 

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Frückstückseier im Thermenhotel Vier Jahreszeiten

the most important meal of the day

Breakfast for late risers

Enjoy our late riser breakfast buffet with organic delicacies from the region in our panorama restaurant until 11:00 am.

Honeycomb honey, vitality breakfast according to Baldur Preiml, health muesli à la Felix Gottwald, homemade organic bread, Grander water - here you will find everything you need for a fresh and healthy start to the day. Daily changing, always freshly prepared delicacies such as waffles, Sterz or pancakes make children's hearts beat faster.

For a particularly cosy start into the day, we offer our ‘Room Breakfast’.

Koch mit grüner Haube im Thermenhotel Vier Jahreszeiten

a little refreshment in between

Light Lunch

Our light lunch offers an ideal opportunity to fortify yourself during an eventful day at the spa or on an excursion in the surrounding area.

Between 1:30 and 4:00 pm, a selection of soups and salads from the buffet is served at our Zum Horst restaurant.

Our healthy and tasty snacks are perfect for satisfying small appetites while maintaining a balanced diet.

discover our Restaurant Zum Horst

Pärchen beim Candellight-Dinner im Thermenhotel Vier Jahreszeiten

end of your wellness day

Dinner at our main Restaurant

Look forward to many culinary experiences in the evening. Take the delicious starters and crisp salads from the buffet, as well as the soup and something sweet for dessert.

You can choose your main course from four different dishes - wholesome vegetarian, light, classic and gourmet. The final course is a rich selection of organic cheeses from the board.

Vegan and vegetarian options

At the Thermenhotel Vier Jahreszeiten, we cater for different dietary requirements and preferences. Our kitchen offers a wide range of vegan and vegetarian dishes that are both flavourful and nutritious.

Whether for breakfast, lunch or dinner, we cater for vegans and vegetarians. Please let us know of any food intolerances or special requests in advance so that we can offer you an unforgettable culinary experience.

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Abendessen_Thermenhotel_Vier_Jahreszeiten

Awards for our cuisine

To emphasise the quality of our cuisine, we have been cooking according to the ‘Green Toque’ criteria since January 2012. The award of the AMA Gastro Seal emphasises the importance of regional products in our cuisine. Our wide range of organic products is certified by the Austria Bio Garantie.

Immerse yourself in the culinary world of the Thermenhotel Vier Jahreszeiten and let yourself be enchanted by our cuisine. We look forward to your visit!

Chef Tom Sitzwohl & Team are Looking forward to Welcoming you!

Küchenteam im Thermenhotel Vier Jahreszeiten
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